Tomato-tamarind chutney
This tomato-tamarind chutney is a bit sweet, but also extra delicious with juicy tomatoes and ginger. Goes perfect with Indian samosas.
Ingredients
- 4 large tomatoes
- about 2 cm ginger root (about 0.8 inch)
- 1 small chili pepper
- 2 tablespoons tamarind paste
- 1 tablespoon brown sugar
- 2 cloves
- 4 black peppercorns
- salt to taste
- neutral oil (such as sunflower oil)
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