Harissa-spiced chicken legs roasted with lemons, tomatoes and celery | Sainsbury`s Magazine

Ingredients

• 6 garlic cloves, peeled
• 2-3 tsp harissa spices blend, depending on how hot you want it
• 1 tbsp olive oil
• 2 tsp clear honey
• 8 chicken drumsticks and thighs
• 1 lemon
• 1 celery heart, roughly chopped
• 2 red onions, thickly sliced
• 12 black olives, stoned
• 1 x 335g pack cherry tomatoes, halved