Asparagus And Fish Roll In Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
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Ingredients
- 250g Dace fish meat (mashed)
- 3 tbsp Oil
- 3 Eggs (whisked)
- 2 stalks Asparagus (peeled)
- 2 pcs Nori sheets / laver
- 2 tsp Corn starch
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp Spring onion (diced)
- A pinch of pepper
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