Pan-fried Asparagus and Beef Roll | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Tongs
- Plate
- Measuring spoon
Ingredients
- Asparagus 350g (Peeled & Sectioned)
- Sliced Beef 8pcs
- Red and Yellow Capsicum ¼pc each (Stripped)
- Lee Kum Kee Coarse Ground Black Peppercorns Some
- Salt Some
- Lee Kum Kee Premium Soy Sauce ¾ tbsp.
- Lee Kum Kee Pure Black Sesame Oil Some
- Water 2 tbsp.
- Sugar 1 tsp.
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