Pan Fried Asparagus And Beef Rolls | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Mixing bowl
- Pot
- Colander
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 8 pcs Sliced beef
- 350g Asparagus (peeled and cut into 12 cm long pieces)
- 2 tbsp Oil
- ¼ pc Red capsicum (sliced)
- ¼ pc Yellow capsicum (sliced)
- Pinch of salt & ground pepper
- ¾ tbsp Lee Kum Kee Gluten Free Soy Sauce
- 1 tsp Sugar
- 2 tbsp Water
- ½ tsp Lee Kum Kee Pure Sesame Oil
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