Crispy Carrots with Garlic + Mint Tahini from The Flavor Equation by Nik Sharma

Ingredients

• 1 garlic clove
• ¼ cup [60 ml] boiling water
• 1 tsp dried peppermint, ground
• 1 tsp kala namak
• ¼ tsp ground cayenne
• ¼ cup [55 g] tahini
• 1 Tbsp amchur
• 2 Tbsp fresh lemon juice
• ½ cup [120 ml] extra-virgin olive oil
• 7 oz [200 g] rice crumbs, homemade or store-bought
• 1 lb [455 g] young carrots, cut in half lengthwise
• 2 large eggs
• ½ tsp ground cayenne
• 2 tsp ground black pepper
• Fine sea salt