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Texan Black-Eyed Pea Dip
Picante sauce, black-eyed peas, and white hominy are mixed with diced chiles, onions, and spices in a delicious salsa dip with tons of Texan flavor.
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Ingredients
- 1 (16 ounce) jar picante sauce
- 1 (15.5 ounce) can black-eyed peas, drained
- 1 (15.5 ounce) can white hominy, drained
- 1/2 cup chopped white onion
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped green onion
- 1 (4 ounce) can diced green chile peppers
- 1 pinch ground cumin, or to taste
- 1 pinch garlic powder, or to taste
- salt
- ground black pepper
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