Cuban shrimp mojo tostadas with red cabbage slaw | Sunbasket

Ingredients

• 1 pound shrimp
• Sunbasket mojo marinade (lime juice - orange juice - olive oil - yellow onion - fresh garlic - dried Mexican oregano - Aleppo chile - salt - cumin)
• 6 ounces red cabbage
• 1 shallot
• 2 or 3 red radishes
• 2 limes
• Fresh cilantro
• 2 ounces shredded carrots
• 12 Mi Rancho 100% corn tortillas
• 1 red bell pepper
• 1 dried bay leaf
• ¾ cup cooked black beans