Cream Roasted Cod in Garlic Asiago Broth with Apple and Brussels Sprout Mash | Taste of Nova Scotia
Cream Roasted Cod in Garlin Asiago Broth with Apple and Brussels Sprout Mash
Ingredients
- 2 Nova Scotia apples, Gala, or Honeycrisp
- 1 lb Brussels sprouts, trimmed & halved
- 1 cup Water
- 4 tbsp Butter
- 2 cups Chicken or vegetable stock
- 6 Garlic cloves, thinly sliced
- 4 tbsp Asiago cheese, grated
- 4 portions Nova Scotian cod
- 6 oz Heavy cream
- 1 tbsp Salt & pepper to taste
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