Quorn Roast Wellington
Our quorn roast wellington served in tasty puff pastry is a delicious main course. Follow our simple recipe today.
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Parchment paper
Ingredients
- 1 Quorn roast, defrosted
- 100g Sage and onion stuffing
- 1 35cm x 25cm sheet of puff pastry
- 1 tsp Milk
- 1 tbsp Redcurrant jelly, optional
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