Beef Tenderlion with Horseradish Cream - Bell Wine Cellars

Name: Beef Tenderlion with Horseradish Cream - Bell Wine Cellars
Ingredients: 1 whole beef tenderloin, about 3-4 pounds, trimmed and tied; ¼ cup olive oil, split between coating beef and seasoning the roasting pan; 2 TB of your favorite seasoned grill rub; 24 brioche or Hawaiian bread rolls; 1 bag of prewashed mixed greens or baby romaine; Lars’ Crispy Onions, to taste (so yummy! – available on Amazon if not in a local store); Horseradish Sauce condiment; 1 pint sour cream; 3-4 TBS prepared or fresh grated horseradish; ¼ cup chopped fresh parsley; dashes of Worcestershire Sauce; ¼ tsp sugar

bellwine.com

Beef Tenderlion with Horseradish Cream INGREDIENTS - 1 whole beef tenderloin, about 3-4 pounds, trimmed and tied - ¼ cup olive oil, split between coating beef

View full recipe on bellwine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bellwine.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Roasting pan
Butcher's twine
Pastry brush
Grater
Measuring cup
Measuring spoon
Mixing bowl
Whisk
Chef's knife
Cutting board
Oven
Stove
Refrigerator
Baking sheet
Aluminum foil
Serving platter
Serving bowl
Kitchen timer

Ingredients

1 whole beef tenderloin, about 3-4 pounds, trimmed and tied
¼ cup olive oil, split between coating beef and seasoning the roasting pan
2 TB of your favorite seasoned grill rub
24 brioche or Hawaiian bread rolls
1 bag of prewashed mixed greens or baby romaine
Lars’ Crispy Onions, to taste (so yummy! – available on Amazon if not in a local store)
Horseradish Sauce condiment
1 pint sour cream
3-4 TBS prepared or fresh grated horseradish
¼ cup chopped fresh parsley
dashes of Worcestershire Sauce
¼ tsp sugar