Whole Roasted Beef Tenderloin with Horseradish Crema
Indulge in a flavorful Whole Roasted Beef Tenderloin paired with tangy Horseradish Crema. Perfect for special occasions, serves 3-4.
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Ingredients
- 1 whole, trussed, trimmed beef tenderloin (approximately 4 lbs.)
- 1 cup sour cream
- 1/4 cup horseradish
- 1 tbsp lemon juice
- 1 tsp fresh parsley, chopped (or 1/4 tsp dry)
- 1 tsp kosher salt
- 2 tbsp lemon juice
- 1 tbsp ground black peppe
- 3 cloves garlic, minced
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