BBC Food - Recipes - Zoe’s jollof
This filling, flavoursome chicken and rice dish is a West-African speciality. Fried plantains make an authentic garnish.
Ingredients
- 8 bone-in chicken thighs or drumsticks
- 1 large onion , roughly chopped
- 1 Scotch bonnet chilli , de-seeded, finely chopped
- 1 tbsp fresh or dried thyme leaves
- 2 tbsp crayfish powder (available from online specialists)
- 6 Guinea peppers (also known as grains of paradise), crushed
- 6 large tomatoes , roughly chopped
- 200g/7oz tomato purée
- 1 tsp salt
- 4 tbsp peanut oil or sunflower oil
- 1 large onion , finely chopped
- 2 garlic cloves, crushed
- 1 tsp ground hot chilli powder
- 300g/10½oz long-grain white rice , washed and drained
- handful chopped fresh parsley and coriander , to garnish
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