Recipe: <!-- -->Black Bean and Sweet Potato Enchiladas<!-- -->
Get a double dose of good-for-you sweet potatoes in these enchiladas filled with shredded sweet potatoes and black beans, and topped with a curried sweet potato and tomato sauce. Watch our how-to...
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Cooking tools:
- Immersion blender
- Blender
- Potato masher
- Grater
- Peeler
- Baking dish
- Saucepan
- Skillet
- Baking sheet
- Parchment paper
- Fork
- Measuring cup
- Spoon
- Oven
Ingredients
- 2 large sweet potatoes
- 1 can (15-ounce) no-salt-added diced tomatoes
- 2 teaspoons curry powder
- 1/2 teaspoon ground cumin
- 1 package (13.4-ounce) no-salt-added black beans, drained and rinsed
- 1 package (5-ounce) baby spinach, coarsely chopped
- 8 corn tortillas
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