Sweet Potato, Squash, and Black Bean Enchiladas | Recipe Cart
Try Sweet Potato, Squash, and Black Bean Enchiladas with flavorful homemade enchilada sauce. Quick to prepare, perfect for family meals. Available on www.badmanners.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Steamer basket
- Griddle
- Wok
- Skillet
- Saucepan
- Baking dish
- Oven
- Stove
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Fork
- Aluminum foil
- Measuring cup
Ingredients
- Enchilada Sauce
- 2 3/4 cups vegetable broth
- 1/2 cup tomato paste
- 3 tablespoons chili powder
- 2 1/2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 3 cloves of garlic, minced
- 1 tablespoon soy sauce or tamari
- 1 tablespoon lime juice
- 1 large sweet potato, about 1 pound, chopped into nickel-sized pieces*
- 1 tablespoon olive oil
- ½ an yellow onion, chopped
- 1 medium yellow squash, grated on your box grater, about 1 cup**
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 2 cloves of garlic, minced
- 1 ½ cups cooked black or pinto beans, or one 15 oz can, rinsed
- ½ teaspoon salt
- 1 teaspoon maple syrup or agave
- a pack of large corn or flour tortillas
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