Grilled Eggplant with Two Miso Sauces | Saveur
The Japanese go to an izakaya, a small bar/restaurant, to drink sake, beer, and vodka-like shochu, and to snack on dishes like this one.
Ingredients
- 4 small Japanese eggplants
- Vegetable oil
- 2 tsp. sesame oil
- 5 shiso leaves
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