Clams in Garlic-Wine Broth | Publix Super Markets
Clams in Garlic-Wine Broth
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Cooking tools:
- Saute pan
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- Colander
- Citrus press
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon garlic, chopped
- 3 lb littleneck clams, well rinsed
- 1 (14.5-oz) can reduced-sodium chicken broth
- 1 cup white wine
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