Crab Stuffed Cheddar Bay Biscuits with Lemon | Faxo
Make crab stuffed cheddar bay biscuits with lemon in just 15 minutes. See ingredients, steps, and get the full recipe on Faxo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.
Ingredients
- 6 oz. can lump crab meat, well drained
- 1 c. shredded Cheddar cheese
- 2 c. biscuit mix
- 2/3 c. milk
- 4 T. butter, melted
- 2 cloves garlic, minced
- 1 T. freshly chopped parsley
- 1 t. Old Bay seasoning
- salt and pepper, to taste
- zest of 1 lemon
- freshly squeezed juice of 1/2 lemon
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