卵かけご飯（ねぎ塩漬け温泉卵の卵かけご飯）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし|TubeRecipe
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Ingredients
- egg 10 pieces
- (A) Lemon juice 6g
- (A) Salt 3g
- (A) Sugar 1g
- (A) Chicken stock powder 5g
- (A) Umami seasoning 2g
- おろしニンニク 5g
- ごま油 30g
- 白ごま 3g
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