Thai pesto prawn noodles recipe | Good Food
Whizz up a pesto with a difference by blending basil, coriander, peanuts, chilli and lime, then serve on egg noodles with flash-fried prawns
Ingredients
- 300g dried egg noodle
- small pack basil
- small pack coriander
- 75g peanut
- 1 red chilli deseeded and chopped
- zest and juice 1 lime plus wedges to serve
- 2 tbsp sesame oil
- 2 tbsp olive oil
- 400g king prawn halved lengthways
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