Tender braised duck with pomegranate molasses recipe | Good Food
This simple recipe has its origins in Persian cooking, where fruits are often combined with meat. An exotic treat from BBC Good Food.
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Ingredients
- 2 duck legs
- 1 onion
- ¼ tsp turmeric
- 2 strips orange zest
- 1 cinnamon stick
- 1 tbsp pomegranate molasses
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