Josh Smith's Gazpacho

Ingredients

• 1/2 white onion, sliced, soaked
• 1 serrano pepper, with seeds
• 2 cucumbers, cut
• 4 tomatoes, large
• 1/4 cup sherry vinegar
• 2 tablespoons fig preserves
• 1 tablespoon parsley
• 1/4 cup olive oil
• salt to taste