Thermomix recipe: Heirloom Tomato Tartlets
I love eating simple quick fresh food and these are so pretty, they should be on Instagram!! If you haven’t tried them yet, today is the day!
Keywords
- tenina
- thermomix
- insider club
- merry christmix too
- tarts
- tomato
- colorful
- holiday
- side dish
- vegetarian
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Cooking tools:
- Thermomix
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Cookie cutter
- Measuring spoon
- Mixing bowl
Ingredients
- 1 Batch Parmesan Puff Pastry ready to roll or commercial puff pastry
- 150 Grams Parmesan, cubed
- Egg wash as needed
- 150 Grams Fresh Ricotta Cheese drained
- pink salt flakes to taste
- Freshly ground black pepper to taste
- 1 Punnet Heirloom cherry tomatoes (or mixture of small coloured tomatoes)
- Fresh basil leaves
- A few pine nuts, toasted
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