Salmon Cakes with Greens Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1/4 cup fat-free mayonnaise
• 1/4 cup plus 1 tbsp chopped shallots
• 2 tsp dijon mustard, divided
• 1/2 cup lowfat buttermilk
• 1 1/2 tsp fresh lemon juice
• 1 lb salmon fillet, skin removed, finely chopped
• 2 egg whites
• 5 tbsp drained capers
• 1/2 cup plain breadcrumbs
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tsp olive oil
• 8 cups mixed greens