Apple Currant Challah
Challah filled with apples and currants is perfect for the fall season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- ¼ C water (lukewarm 100-110°)
- 2½ t. active dry yeast
- 2 large eggs, beaten, at room temperature
- 3 T vegetable oil
- 3 T sugar
- ½ t. salt
- 3 C bread flour
- 3 Granny Smith apples, peeled, cored, and diced
- ½ C dried currants
- Juice of 1 lemon
- 2 T honey
- ½ t. ground cinnamon
- 1 egg, beaten, for the wash
- 2 T demerara (unrefined, granulated brown sugar) or granulated sugar
- 1 T unsalted butter, melted
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