Nigiri Sushi with Sardines | Seafood from Norway
Nigiri sushi is mostly known as a ball of rice with a slice salmon on top, but it can be varied. In this recipe the rice is topped with Norwegian sardines and chives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 8 canned sardines in oil
- 1 1/2 tbsp sugar
- 1 tsp salt
- 50 ml rice vinegar
- 800 g sushi rice
- 2 tsp chives
- soy sauce
- wasabi
- ginger, pickled (gari)
More Like This
Nigiri Sushi | Seafood from Norway
fromnorway.com
Nigiri Sushi | Seafood from Norway
seafoodfromnorway.co.uk
Nigiri Sushi
shop.yamaseafood.com
Sashimi and Nigiri with Norwegian salmon | Seafood from Norway
fromnorway.com
How to Make Nigiri Sushi | Recipes | SushiSushi
sushisushi.co.uk
Nigiri Sushi | Asian Inspirations
asianinspirations.com.au
Salmon Nigiri - Authentic Japanese recipe
menucochon.com
Nigiri Sushi Recipe (Nigirizushi) - Cooking with Dog
cookingwithdog.com