Slow-cooked lamb shoulder with stout and farro – Food & Home Magazine

Slow-cooked lamb shoulder with stout and farro – Food & Home Magazine

www.foodandhome.co.za

The most Perfect slow-cooked lamb with the tastiest sides! Try this Slow-cooked lamb shoulder with stout and farro

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

  • 1 cup farro
  • 1.7 kg lamb shoulder with bone
  • 2 tbsp olive oil
  • 2 large brown onions, cut into thin wedges
  • 6 cloves garlic, peeled, smashed
  • 8 fresh thyme sprigs
  • ⅓ cup syrup
  • 440 ml Guinness beer
  • 1 cup beef stock
  • ¼ cup fresh flat-leaf parsley leaves, chopped coarsely
  • ⅓ cup malt vinegar
  • 400 g potatoes

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