Pesto-Roasted Chilean Sea Bass with Super-Garlicky Spinach
Pesto-Roasted Chilean Sea Bass with Super-Garlicky Spinach recipe: Try this Pesto-Roasted Chilean Sea Bass with Super-Garlicky Spinach recipe, or contribute your own.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Tongs
- Spatula
- Serving platter
- Refrigerator
Ingredients
- 6 Sea Bass
- 1/4 cup Pesto
- 1 1/2 tbsp Olive oil
- 3 cloves Fresh garlic, peeled
- 8 oz Baby spinach
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