Chilean Sea Bass with Spinach-Avocado Pesto Recipe
The white fish is most similar to cod and just as easy to prepare. And this insanely easy recipe is something ANYONE can make.
Keywords
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Cooking tools:
- Instant-read thermometer
- Food processor
- Steamer basket
- Skillet
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 wild chilean sea bass fillets, about 2 lbs.
- Kosher salt
- Freshly ground black pepper
- 2 c. baby spinach
- 1/2 c. fresh parsley, chopped, plus more for garnish
- 1 clove garlic, smashed
- 1/4 c. walnuts, chopped
- 2 tsp. fresh lemon juice
- Extra-virgin olive oil
- 1 avocado, pitted
- 1 lb. asparagus, ends trimmed
- 2 lemons, cut in half
- Flaky sea salt
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