Spicy Edamame with Homemade Chili Sauce

Ingredients

• 1 (10 ounce) bag frozen edamame in the pod
• 1 tablespoon olive oil
• 3 garlic cloves (minced)
• 2 teaspoons sriracha
• ½ teaspoon crushed red pepper flakes
• 1 tablespoon low-sodium soy sauce (or tamari)
• 1 tablespoon honey
• 1 tablespoon fresh lime juice
• Flaky sea salt (for serving)