Sous Vide Salmon with Wilted Spinach and Dijon Cream Sauce
Tender and flaky salmon, easier than ever. The salmon requires no finishing. Remove from the bag and it's ready to eat. Serve a dinner worth talking about, and actually enjoy the process. Anova makes...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 4 salmon filets, skinless
- 1 large bunch of spinach
- ½ cup of dijon mustard
- 1 cup heavy cream
- 1 tablespoon lemon juice
- Salt
- pepper
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