Sous Vide “Smoked” Salmon

Name: Sous Vide “Smoked” Salmon
Total time: 45 min
Ingredients: 4 cups ice water; 1/4 cup kosher salt; 2 (6-ounce) skin-on salmon filets; 1 teaspoon smoked sea salt; 1 teaspoon smoked black peppercorns, ground; 1 teaspoon light brown sugar; 1 tablespoon liquid smoke

recipes.anovaculinary.com

With the Anova Sous Vide Precision Cooker and a little bit of liquid smoke, you can get all the flavor of smoked fish without the dry texture. As we learned the first time we used the Anova, brining...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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