Sous Vide Salmon with Sweet Potato Puree, Rainbow Chard, and Roasted Radish
Want a quintessential bite of summer? Search no further. Adina Moss' recipe for buttery and flaky salmon served with a creamy sweet potato puree and delicious greens will have you and your friends...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 2 skin on salmon filets
- Olive oil
- 2 sprigs thyme
- 4 cloves garlic
- 3 sweet potatoes
- 1/4 cup coconut milk
- 1 bunch rainbow chard
- 1 small knob ginger, grated
- Soy sauce to taste
- 1 Bunch radish
- Flaky sea salt
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