Mustardy sausage & sprout gnocchi | Good Food
Left-over sprouts in your fridge? Make the most of them with our mustardy sausage gnocchi for supper. It takes just 25 minutes to make
Ingredients
- 250g gnocchi
- 1 tbsp olive oil
- 1 onion thinly sliced
- 3 pork sausages (200g)
- 250g sprouts shredded
- 100ml chicken stock
- 2 tsp wholegrain mustard
- 2 tbsp half-fat crème fraîche
- ½ small bunch of parsley chopped, plus extra to serve
- parmesan grated (optional)
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