Lamb Rump with Tomato and Feta | SuperValue

Ingredients

• 3 lamb rumps, trimmed of any silver skin
• 1½ tsps paprika
• ¼ tsp ground cumin
• Good pinch cayenne pepper
• 180g feta cheese
• 3 Tbsp extra virgin olive oil
• 2 Tbsps lemon juice
• ½ small red onion, finely diced
• 1 Tbsp chopped fresh mint
• 1 Tbsp chopped fresh dill
• 4 large ripe tomatoes, core removed and sliced
• Small handful basil leaves
• Balsamic vinegar to drizzle