Maple Lemon Meringue Tart
We have a sweet and sharp lemon meringue pie recipe for you. This is a simple lemon tart topped with soft, plush meringue and blowtorched to give it some colour.
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Ingredients
- 150g unsalted butter, cut into small cubes
- 180g maple sugar
- 2 eggs
- zest of ½ a lemon
- ¼ tsp baking powder
- 375g plain flour, plus extra for dusting
- 200ml lemon juice
- 150g maple sugar
- 4 eggs
- 200g unsalted butter
- 3 egg whites
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