Chicken Breasts With Apples And Calvados Sauce | Recipe Finder
Chicken Breasts With Apples And Calvados Sauce
Keywords
- Chicken Breasts With Apples And Calvados Sauce
Ingredients
- 6 Chicken breasts - boned
- Salt
- Ground black pepper
- 2 tablespoons 30ml Olive oil
- 1/2 cup 99g / 3 1/2oz Unsalted butter - (1 stick) - softened, divided
- 3 Golden Delicious apples - peeled
- 1/4 cup 49g / 1.7oz Clarified butter
- Portion of melted butter)
- 1/2 cup 46g / 1.6oz Minced shallot
- 1/3 cup 78ml Calvados - seeNote
- 2/3 cup 157ml Chicken broth
- 1 cup 237ml Heavy cream
- 2 tablespoons 30ml Minced fresh parsley
- 2 tablespoons 30ml Minced fresh chives
- 1 1/2 teaspoons 7 1/2ml Minced fresh tarragon
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