Hagalakayi Gojju | Bitter Gourd Recipes
Hagalakayi gojju or Bitter Gourd Gojju recipe is easy simple yet delicious, prepared without coconut. Try this with rotti, rice and chapathi
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Colander
Ingredients
- 3 to 4 bitter gourd/hagalakayi
- or around 2 cups of cut /chopped hagalakayi
- 2 to 2 1/2 tbsp oil
- ½ tsp mustard seeds
- 1 tsp split black gram/urad dal
- wash and soak big lemon size tamarind in water
- ⅓ cup powdered jaggery
- around 1 tbsp salt
- 2 tbsp saarina pudi/rasam powder
- ½ tbsp red chilli powder
- around 1 cup water( for soaking the tamarind and for gojju)
- ½ tsp turmeric powder
- few curry leaves
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