Beef Chow Fun Recipe. Gluten-Free

Name: Beef Chow Fun Recipe. Gluten-Free
Ingredients: 1 London broil or flatiron steak, weighing about 1 1/2 pounds (or boneless dark or white chicken), very well chilled or better yet, even partially frozen for easy slicing; 1 teaspoon baking soda; 2 teaspoons cornstarch; 2 tablespoons mirin or sake; 1/4 cup plus 1 tablespoon toasted sesame oil; 3 tablespoons grated fresh ginger; 1/2 teaspoon ground star anise; 1 pound shiitake mushrooms, stems discarded, caps sliced; 2 cups thinly sliced nappa cabbage; 1/4 cup dark soy or tamari sauce (as much as the dish will take without getting over salted); Sriracha sauce or other hot pepper to taste (I love Gochu Chong); 8 ounces extra wide Thai noodles ( have linked to two brands, either brand is great), soaked in boiling water 5 minutes and drained; 6 scallions, sliced very thin; 5-6 sprigs cilantro, tough stems discarded, minced

levanacooks.com

Chow Fun all starts with the right noodles! Thai brand makes extra wide chow fun noodles,.. sliced stir-fried beef...you can use chicken too

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Ingredients

1 London broil or flatiron steak, weighing about 1 1/2 pounds (or boneless dark or white chicken), very well chilled or better yet, even partially frozen for easy slicing
1 teaspoon baking soda
2 teaspoons cornstarch
2 tablespoons mirin or sake
1/4 cup plus 1 tablespoon toasted sesame oil
3 tablespoons grated fresh ginger
1/2 teaspoon ground star anise
1 pound shiitake mushrooms, stems discarded, caps sliced
2 cups thinly sliced nappa cabbage
1/4 cup dark soy or tamari sauce (as much as the dish will take without getting over salted)
Sriracha sauce or other hot pepper to taste (I love Gochu Chong)
8 ounces extra wide Thai noodles ( have linked to two brands, either brand is great), soaked in boiling water 5 minutes and drained
6 scallions, sliced very thin
5-6 sprigs cilantro, tough stems discarded, minced