Couscous salad with shrimp and boursin® | Canadian Goodness

Ingredients

• 4 cups (1 L) couscous cooked then chilled
• 2 cups (500 mL) shrimp cooked
• 2 cups (500 mL) mini-tomatoes halved
• 1/2 cup (125 mL) store-bought honey
• 1/2 cup (125 mL) Dijon mustard dressing
• 4 cups (1 L) spring lettuce mix
• 1 boursin® Garlic & Fine Herbs