Potato Recipes | Twice Baked Rosemary and Cheese Potatoes

Name: Potato Recipes | Twice Baked Rosemary and Cheese Potatoes
Ingredients: 3 lbs. yellow potatoes , peeled and cut into about 1″ cubes; 6 garlic cloves, smashed and peeled; 1 cup cheddar cheese, divided; ½ cup non fat plain Greek yogurt or sour cream; ½ – ¾ cup milk*; 4 Tablespoons unsalted butter, softened; 1 Tablespoon chopped fresh rosemary; 1 ½ Tablespoons kosher salt*; ½ teaspoon freshly ground black pepper

potatogoodness.com

Serve a new dish of mashed potatoes this year. Twice baked Yukon gold mashed potatoes with rosemary and cheese are creamy, delicious and sure to be a hit.

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Ingredients

3 lbs. <a href="https://potatogoodness.com/yellow-potatoes/">yellow potatoes</a>, peeled and cut into about 1″ cubes
6 garlic cloves, smashed and peeled
1 cup cheddar cheese, divided
½ cup non fat plain Greek yogurt or sour cream
½ – ¾ cup milk*
4 Tablespoons unsalted butter, softened
1 Tablespoon chopped fresh rosemary
1 ½ Tablespoons kosher salt*
½ teaspoon freshly ground black pepper