Twice Baked Rosemary and Cheese Potatoes - Potatoes USA - Philippines
How to make this recipe with dehydrated potatoes: Replace step 1 in the recipe for the following and replace the ingredients with 4 cups of mashed potatoes
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Cooking tools:
- Saucepan
- Skillet
- Fork
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 lbs. Yellow Potatoes, peeled and cut into about 1″ cubes
- 6 Garlic Cloves, smashed and peeled
- 1 cup Cheddar Cheese, divided
- ½ cup Non Fat Plain Greek Yogurt or Sour Cream
- ½ – ¾ cup Milk*
- 4 Tablespoons Unsalted Butter, softened
- 1 Tablespoon Fresh Rosemary, chopped
- 1 ½ Tablespoons Kosher Salt*
- ½ teaspoon Freshly Ground Black Pepper
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