Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter Recipe

Name: Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter Recipe
Ingredients: 8 portions boneless turkey breast (4 oz each); 1/4 cup extra-virgin olive oil; 1/4 cup all-purpose flour; 2 eggs, beaten; 2 cups Progresso™ plain panko crispy bread crumbs; 1 stick (8 tablespoons) unsalted butter; 1 package (18 oz) frozen squash ravioli; 1/4 cup finely chopped fresh sage or 2 teaspoons dried sage; 1 1/2 cups fresh cranberries; 3 tablespoons dark molasses; 1/4 cup balsamic vinegar; 1 cup Progresso™ chicken broth or reduced-sodium chicken broth (from 32-oz carton); Salt; pepper

www.bettycrocker.com

Your dinner guests will be delighted when they taste this buttery crisp Progresso® panko bread crumb–coated turkey breast served with balsamic-cranberry sauce and pumpkin

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Ingredients

8 portions boneless turkey breast (4 oz each)
1/4 cup extra-virgin olive oil
1/4 cup all-purpose flour
2 eggs, beaten
2 cups Progresso™ plain panko crispy bread crumbs
1 stick (8 tablespoons) unsalted butter
1 package (18 oz) frozen squash ravioli
1/4 cup finely chopped fresh sage or 2 teaspoons dried sage
1 1/2 cups fresh cranberries
3 tablespoons dark molasses
1/4 cup balsamic vinegar
1 cup Progresso™ chicken broth or reduced-sodium chicken broth (from 32-oz carton)
Salt
pepper