Recipe: Scallopini and ravioli
Lightly breaded turkey scallopini paired with burst cranberry ravioli in a flavorful balsamic sauce—8 delicious servings!
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Cooking tools:
- Meat tenderizer
- Pot
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Dish
- Mixing bowl
- Fork
- Tongs
- Spatula
- Plate
Ingredients
- 8 portions boneless turkey breast (4 ounces each)
- 1/4 cup extra virgin olive oil
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 2 cups Progresso plain panko crispy bread crumbs
- 1 stick (8 tablespoons) unsalted butter
- 1 package (18 ounces) frozen squash ravioli
- 1/4 cup finely chopped fresh sage or 2 teaspoons dried sage
- 1 1/2 cups fresh cranberries
- 3 tablespoons dark molasses
- 1/4 cup balsamic vinegar
- 1 cup Progresso chicken broth or reduced-sodium chicken broth
- Salt
- pepper
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