Turkey Breast Stuffed With Italian Sausage and Marsala-Steeped Cranberries | Nigella's Recipes | Nig

Name: Turkey Breast Stuffed With Italian Sausage and Marsala-Steeped Cranberries | Nigella's Recipes | Nig
Ingredients: 100 grams dried cranberries; 100 millilitres marsala; 2 tablespoons olive oil; 2 echalion shallots or banana shallots (peeled and finely chopped); ¼ teaspoon ground cloves; ½ teaspoon ground allspice; 2 teaspoons chopped fresh sage; 1 kilogram Italian sausages; 2 large eggs (beaten); approx. 50 grams grated Parmesan; approx. 60 grams breadcrumbs; 1 x 5 kilograms double breast turkey joint (boned, butterflied, with skin left on); 4 tablespoons goose fat (or duck fat)

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What you end up with, for all the ease of its creation, is nothing short of a showstopper.

Keywords

Sociable
Italian Inspired
Christmas
Partytime
Thanksgiving
Nut Free

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Ingredients

100 grams dried cranberries
100 millilitres marsala
2 tablespoons olive oil
2 echalion shallots or banana shallots (peeled and finely chopped)
¼ teaspoon ground cloves
½ teaspoon ground allspice
2 teaspoons chopped fresh sage
1 kilogram Italian sausages
2 large eggs (beaten)
approx. 50 grams grated Parmesan
approx. 60 grams breadcrumbs
1 x 5 kilograms double breast turkey joint (boned, butterflied, with skin left on)
4 tablespoons goose fat (or duck fat)