Moroccan Briouat aux Amandes
Moroccan Briouat aux Amandes Briouat aux amandes are Moroccan almond pastries made with thin pastry dough filled with a mixture of ground almonds, sugar, and
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Slotted spoon
- Paper towel
- Spoon
- Fine-mesh sieve
- Plate
Ingredients
- 7oz Almonds (ground)
- 3.5oz Sugar
- 1tbsp Orange blossom water
- 6 sheets Filo pastry
- 4.4oz Butter (melted)
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