Bucatini all'Amatriciana | ITALY Magazine

Bucatini all'Amatriciana | ITALY Magazine

www.italymagazine.com

Bucatini all'Amatriciana, a symbol of the Italian culinary tradition developed in Rome

Keywords

  • Spaghetti
  • amatriciana
  • Food & Drink
  • Primo
View full recipe on www.italymagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italymagazine.com.

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Ingredients

  • bucatini 400 gr
  • guanciale (Pork cheek lard) 100 gr
  • pecorino cheese 80 gr
  • tomato sauce 350 gr
  • extra virgin olive oil 1 spoon
  • dry white wine 1 glass
  • chili 1
  • black pepper to taste

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