Spinach Cannelloni
Cheesy spinach filling piped into cannelloni pasta tubes, placed in a baking dish and covered with chopped tomatoes and grated cheese.
Ingredients
- 150g Cannelloni pasta
- 6tbsp parmesan
- 400g spinach
- 250g ricotta cheese
- 3 garlic clove
- 1 egg
- a pinch of ground nutmeg
- 4tbsp parmesan
- 1tbsp olive oil
- 2 Tin chopped tomatoes
- 1 onion
- 1tbsp oregano
- 10 basil leaf
- salt & pepper
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