From Field to Plate: Wild Boar Barbacoa | Boot Barn

Ingredients

• 2 pounds pork roast
• 1 cup cilantro, chopped
• 1 cup white onion, sliced
• 2 chipotles in adobo sauce, chopped
• 2 cans beer or broth (plus more)
• 2 jalapeños, chopped (seeded for less spicy)
• 2 oranges, juice and rinds
• 2 limes, juice and rinds
• 8 ounces of green chilies
• 6 cloves garlic, minced
• 1 tablespoon cracked pepper
• 2 teaspoons cumin
• 1 teaspoon dried oregano
• 2 tablespoons smoked paprika
• Pinch of salt
• ½ teaspoon red pepper flakes (optional)