Fruit Juice Icings from The Settlement Cook Book by Lizzie Black Kander
The strained juice of fruits, strawberries, cherries, grapes, etc., added to the sugar, a little at a time, until thin enough to spread.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Offset spatula
Ingredients
- Or fruit syrup
- 1 teaspoon lemon juice
- 2 tablespoons fresh fruit juice
- 1 cup confectioner's sugar
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